Thai Chicken And Ramen Noodle Soup Recipe

This bowl of goodness blends Thai and Japanese flavours into a hearty noodle soup. Its a delicious way to warm tummies on a cold winters day!

The ingredient of Thai Chicken And Ramen Noodle Soup Recipe

• 1 4 cup 75g yellow or red curry paste
• 4 cups 1l chicken stock
• 400ml can coconut milk
• 2 coles rspca approved australian chicken breast fillets
• 180g ramen noodles
• 125g baby corn halved lengthways
• 1 tbsp lime juice
• 1 tbsp brown sugar
• 2 tsp fish sauce
• 1 carrot peeled cut into long matchsticks
• 100g snow peas trimmed thinly sliced lengthways
• 4 spring onions cut into long matchsticks

The Instruction of thai chicken and ramen noodle soup recipe

• heat a large saucepan over high heat add the curry paste cook stirring for 30 secs or until aromatic add the stock and coconut milk and bring to a simmer reduce heat to medium low
• add the chicken to the pan cook turning occasionally for 15 mins or until chicken is just cooked through use a slotted spoon to transfer the chicken to a heatproof bowl set aside for 10 mins to cool slightly
• use 2 forks to coarsely shred the chicken return to the pan with noodles and corn bring to a simmer cook for 5 mins or until noodles and corn are tender remove from heat add lime juice sugar and fish sauce season divide among serving bowls top with carrot snow pea and spring onion

Nutritions of Thai Chicken And Ramen Noodle Soup Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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