Roasted Seafood With Lemon And Herbs

Create an Italian-style menu made to enjoy alfresco.

The ingredient of Roasted Seafood With Lemon And Herbs

• 8 scampi see note halved cleaned
• 8 large green prawns
• 8 scallops on the half shell
• 1 4 cup 60ml olive oil
• 2 garlic cloves finely chopped
• zest and juice of 1 lemon plus lemon wedges to serve
• 2 tbsp chopped lemon thyme or thyme
• 2 tbsp chopped flat leaf parsley

The Instruction of roasted seafood with lemon and herbs

• preheat the oven to 200u00b0c or the woodfired oven to 400u00b0c
• place seafood in a large baking dish in a single layer in a bowl mix oil garlic zest juice and thyme then brush over seafood and season bake for 10 minutes or in the centre of the woodfired oven for 5 7 minutes until seafood is cooked scatter with parsley and serve with lemon wedges

Nutritions of Roasted Seafood With Lemon And Herbs

fatContent: 215 817 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 1 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 21 grams protein
sodiumContent: 126 milligrams cholesterol

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