Ravioli With Spring Greens And Lemon Juice

Take advantage of the season with healthy, green spring veggies.

The ingredient of Ravioli With Spring Greens And Lemon Juice

• 1 cup fresh peas or frozen peas
• 100g sugar snap peas end trimmed
• 80g snow peas end trimmed thinly shredded
• 700g bought spinach and ricotta ravioli
• 4 tsp lemon zest
• 80ml 1 3 cup lemon juice
• 20ml 1 tbsp olive oil

The Instruction of ravioli with spring greens and lemon juice

• cook the fresh peas in boiling salted water for 5 minutes add remaining greens for the last minute of cooking drain and refresh under cold water
• cook the ravioli in boiling salted water following packet directions then drain reheat vegetables by dipping briefly in boiling water
• divide the ravioli between serving plates top with the greens a little lemon zest and a drizzle of lemon juice and olive oil season with pepper before serving

Nutritions of Ravioli With Spring Greens And Lemon Juice

fatContent: 207 452 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 9 grams protein
sodiumContent: 13 milligrams cholesterol

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