Pulled Pork Jaffles With Cheese Sauce Recipe

Comfort food takes on new meaning with this ultra indulgent cheesy toastie stuffed with a cheats cheese sauce and leftover pulled pork.

The ingredient of Pulled Pork Jaffles With Cheese Sauce Recipe

• 8 slices white bread
• 100g butter at room temperature
• 250g pulled pork warmed
• 1 2 quantity cheatu2019s microwave cheese sauce see notes for recipe
• 100g cheese coarsley grated

The Instruction of pulled pork jaffles with cheese sauce recipe

• preheat a jaffle maker spread the bread with butter place 4 slices of bread butter side down in the jaffle maker
• divide the pork between each slice spoon over 2 3 tablespoons of sauce and scatter over cheese top with 4 slices of bread butter side up cook in the jaffle maker for 5 7 minutes or until golden
• transfer jaffles to a plate or serving board to cool slightly before cutting in half to serve

Nutritions of Pulled Pork Jaffles With Cheese Sauce Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post