Orange And Thyme Shortbreads Recipe

The flavours of orange and thyme marry perfectly in these buttery, crumbly shortbread cookies

The ingredient of Orange And Thyme Shortbreads Recipe

• 125g butter softened
• 1 4 cup 55g caster sugar
• 1 cup 150g plain flour
• 1 4 cup 45g rice flour
• 2 tsp finely grated orange rind
• 1 2 tsp coarsely chopped thyme
• 100g butter softened
• 1 cup 160g icing sugar mixture
• 1 tsp finely grated orange rind
• 3 tsp orange juice

The Instruction of orange and thyme shortbreads recipe

• use an electric mixer to beat butter and caster sugar in a bowl until pale and creamy stir in plain flour and rice flour until dough comes together shape into a disc
• preheat oven to 160u00b0c line 2 baking trays with baking paper
• place the dough on a lightly floured surface add the orange rind and thyme and knead until smooth roll dough out on a lightly floured surface to a 3mm thick disc use a 4cm round fluted pastry cutter to cut discs from the dough rerolling the excess place on the lined trays
• bake swapping trays halfway through cooking for 10 15 mins or until light golden set aside on the trays to cool completely
• to make orange buttercream use an electric mixer to beat the butter in a bowl until very pale gradually add the icing sugar 1 tbs at a time beating well after each addition add the orange rind and orange juice and beat until well combined place in a piping bag fitted with a 5mm plain nozzle
• pipe the orange buttercream over half the biscuits top with the remaining biscuits

Nutritions of Orange And Thyme Shortbreads Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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