Hamburger With Caramelised Pineapple

This hamburger with caramelised pineapple has a delicious tropical flavour.

The ingredient of Hamburger With Caramelised Pineapple

• 500g coles butcher beef 3 star mince
• 1 onion finely chopped
• 2 cloves garlic chopped
• 1 egg
• 2 tsp mixed dried herbs
• 1 4 cup dried breadcrumbs
• 1 4 cup barbecue sauce plus extra to serve
• 4 rashers bacon from the deli rind removed
• 1 2 pineapple peeled cut into 1cm slices core removed
• 2 tbsp coles brand balsamic vinegar
• 4 coles bakery kaiser rolls split toasted
• 4 cos lettuce leaves shredded
• 2 tomatoes sliced
• 1 4 cup flat leaf parsley leaves
• 1 2 small red onion thinly sliced

The Instruction of hamburger with caramelised pineapple

• combine the mince onion garlic egg herbs breadcrumbs and barbecue sauce in a bowl shape into 4 patties heat a non stick frying pan over medium high heat cook patties turning occasionally for 8 10 mins or until cooked through transfer to a plate cover with foil to keep warm
• cook the bacon in the frying pan over medium high heat for 4 5 mins or until crispy push to one side add the pineapple rings and balsamic and cook for 2 3 mins or until golden
• top roll bases with lettuce patties extra barbecue sauce bacon tomato pineapple parsley red onion and remaining roll

Nutritions of Hamburger With Caramelised Pineapple

fatContent: 654 86 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 6 7 grams saturated fat
sugarContent: 59 8 grams carbohydrates
fibreContent: 17 5 grams sugar
proteinContent: n a
cholesterolContent: 56 7 grams protein
sodiumContent: 183 milligrams cholesterol

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