Potato, Green Bean And Caper Salad With Walnut Dressing

The ingredient of Potato Green Bean And Caper Salad With Walnut Dressing

• 750g kipfler or chat potatoes scrubbed halved lengthways cut into 6cm pieces
• 500g baby green beans trimmed
• 1 2 cup 50g walnut pieces roasted
• 1 4 cup 45g capers
• 2 green onions thinly sliced
• 1 cup flat leaf parsley leaves
• 2 tsp dijon mustard
• 1 1 2 tbsp sherry vinegar
• 1 clove garlic crushed
• 1 4 cup 60ml walnut oil
• 1 4 cup 60ml extra virgin olive oil

The Instruction of potato green bean and caper salad with walnut dressing

• bring potatoes to the boil in a large saucepan of salted water over medium heat then cook for 10 15 minutes or until tender drain well and transfer to a large bowl
• meanwhile for dressing whisk mustard vinegar and garlic together in a small bowl add oils season to taste with salt and pepper whisk well to combine add 1 2 the dressing to hot potatoes set aside to cool
• cook beans in a large saucepan of boiling salted water for 2 3 minutes or until just tender drain and refresh under cold water then drain well add beans walnuts capers onions and parsley to potatoes toss well to combine drizzle with remaining dressing serve

Nutritions of Potato Green Bean And Caper Salad With Walnut Dressing

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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