Chocolate Pumpkin Brownies

This brownie recipe comes with its own healthy twist - pumpkin!

The ingredient of Chocolate Pumpkin Brownies

• oil spray
• 110g white self raising flour
• 110g plain flour
• 25g cocoa powder
• 110g brown sugar
• 100g dark chocolate chips
• 200 g boiled pumpkin mashed
• 120g 99 fat free plain greek yoghurt
• 60ml skim milk
• 1 2 tsp icing sugar

The Instruction of chocolate pumpkin brownies

• preheat oven to 180u00b0c or 160u00b0c fan forced lightly spray a 20cm base measurement square cake tin with oil line base with baking paper
• sift flours and cocoa into a large bowl add brown sugar and chocolate bits and stir to combine
• combine pumpkin yoghurt and milk in a small bowl stir pumpkin mixture into flour mixture spread mixture into prepared tin and smooth top
• bake for 15u201320 minutes or until a skewer inserted in the centre comes out clean set aside in tin for 5 minutes before transferring to a wire rack to cool completely cut into squares and serve dusted with icing sugar

Nutritions of Chocolate Pumpkin Brownies

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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