Chocolate Chai Biscuits

Enjoy these chocolate and chai biscuits with a hot cuppa.

The ingredient of Chocolate Chai Biscuits

• 250g butter at room temperature
• 1 1 4 cups icing sugar
• 1 tbsp chai tea see notes
• 2 cups plain flour
• 1 2 cup rice flour
• 1 3 cup cornflour
• 2 tbsp milk
• 100g 70 cocoa dark chocolate melted

The Instruction of chocolate chai biscuits

• using an electric mixer beat butter icing sugar and chai tea until pale and creamy add flour and milk and beat until dough comes together
• halve dough and roll each batch into a 25cm circle wrap in plastic wrap and chill for 20 minutes
• preheat oven to 160u00b0c or 140u00b0c fan force line 3 large trays with baking paper
• working with 1 batch at a time roll out dough until 3mm thick using a 5 5cm cutter cut out about 23 rounds re rolling scraps as you go place on prepared trays 3 cm apart repeat with second batch bake for 25 minutes cool on trays drizzle with chocolate stand for 1 hour or until set chill if your kitchen is hot

Nutritions of Chocolate Chai Biscuits

fatContent: 92 971 calories
saturatedFatContent: 5 1 grams fat
carbohydrateContent: 3 3 grams saturated fat
sugarContent: 10 7 grams carbohydrates
fibreContent: 4 4 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: 12 milligrams cholesterol

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