Pork Rice Paper Rolls
Friday, March 4, 2022
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Use your leftovers to make this time-saving, delicious meal.
The ingredient of Pork Rice Paper Rolls
- leftover pork steaks see note
- leftover green beans see note
- 1 small lebanese cucumber
- 1 small red capsicum
- 1 large rice paper round
- plum sauce to serve
The Instruction of pork rice paper rolls
- slice leftover pork steaks halve leftover green beans cut 1 small lebanese cucumber into sticks thinly slice 1 small red capsicum pour warm water into a heatproof bowl until half full dip 1 large rice paper round in water place on a flat surface stand for 20 to 30 seconds or until soft enough to roll without splitting place one eighth each of the pork beans cucumber and capsicum along 1 edge of wrapper fold in ends roll up firmly to enclose filling cover with a damp tea towel to prevent roll drying out repeat with 7 rice paper rounds and remaining pork beans cucumber and capsicum serve with plum sauce
Nutritions of Pork Rice Paper Rolls
fatContent: 421 118 caloriessaturatedFatContent: 18 4 grams fat
sugarContent: 31 8 grams carbohydrates
proteinContent: n a
cholesterolContent: 31 2 grams protein
sodiumContent: 77 milligrams cholesterol
