Individual Free Form Mixed Berry Tarts

These beautiful tarts are 'berry' delicious!

The ingredient of Individual Free Form Mixed Berry Tarts

• 300g mixed berries fresh or frozen
• 1 tsp ground cinnamon
• 2 tsp cornflour
• 2 tbsp caster sugar
• 1 egg white
• 6 sugar cubes crushed
• thick cream to serve
• 175g plain flour sifted
• 40g lard
• 40g butter
• 1 egg yolk

The Instruction of individual free form mixed berry tarts

• to make the pastry place the flour lard and butter in a food processor and process to combine add the egg yolk and 1 2 tablespoons of cold water and process until the mixture comes together to form a smooth ball wrap in plastic wrap and refrigerate for 30 minutes
• preheat oven to 180u00b0c
• roll out the pastry and use to line the tart pans leave 2cm overhanging
• combine the berries cinnamon cornflour and caster sugar in a medium bowl and use to fill the pastry lined pans fold up the pastry overhang pleating as you go
• brush the edges with egg white and sprinkle with sugar cubes bake for 30 35 minutes serve with cream

Nutritions of Individual Free Form Mixed Berry Tarts

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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