Bocconcini, Tomato And Basil Salad

Bring the national colours of Italy to your table with this delicious balsamic-dressed salad.

The ingredient of Bocconcini Tomato And Basil Salad

• 2 tbsp extra virgin olive oil
• 1 1 2 tbsp coles balsamic vinegar
• 1 garlic clove crushed
• 1 tsp caster sugar
• 600g ripe tomatoes cut into thin wedges
• 1 x 220g ctn baby bocconcini drained torn in half
• 1 cup fresh basil leaves large leaves torn

The Instruction of bocconcini tomato and basil salad

• place the oil vinegar garlic and sugar in a small screw top jar season with salt and pepper shake until well combined
• arrange the tomato and bocconcini in a shallow serving dish top with the basil drizzle over the dressing to serve

Nutritions of Bocconcini Tomato And Basil Salad

fatContent: 130 255 calories
saturatedFatContent: 10 grams fat

carbohydrateContent: 4 5 grams saturated fat
sugarContent: 3 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: n a

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