Sugar Free Chocolate Muffins With Chocolate Avocado Icing

Avoiding sugar has never been easier with these Sugar-free chocolate muffins with chocolate avocado icing.

The ingredient of Sugar Free Chocolate Muffins With Chocolate Avocado Icing

• 225 1 1 2 cups plain flour
• 30g 1 4 cup cacao powder
• 3 tsp baking powder
• 80g 1 2 cup stevia for baking
• 250ml 1 cup buttermilk
• 2 eggs
• 1 tsp pure vanilla extract
• 100ml macadamia oil
• 50g sugar free milk chocolate chopped
• 1 large ripe avocado peeled and stone removed
• 2 tbsp cacao powder sifted
• liquid stevia to taste

The Instruction of sugar free chocolate muffins with chocolate avocado icing

• preheat oven to 180c 160c fan forced line a 12 hole 80ml 1 3 cup capacity muffin tin with paper cases
• sift the flour cacao and baking powder into a large mixing bowl add the stevia and stir to combine whisk together the buttermilk eggs vanilla and macadamia oil add the wet ingredients to the dry ingredients and stir until just combined stir through the chopped chocolate
• divide the mixture between the prepared muffins holes place in preheated oven and bake for 20 minutes or until golden transfer to a wire rack to cool
• meanwhile to make the icing place the avocado and cacao in a food processor process until completely smooth add a few drops stevia to taste spread icing over the cooled muffins

Nutritions of Sugar Free Chocolate Muffins With Chocolate Avocado Icing

fatContent: 209 842 calories
saturatedFatContent: 13 5 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 20 1 grams carbohydrates
fibreContent: 1 3 grams sugar
proteinContent: n a
cholesterolContent: 4 7 grams protein
sodiumContent: 29 milligrams cholesterol

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