One Pot Creamy Chicken And Leek Recipe

A one pot of creamy chicken, bacon, leek and mushrooms makes this bistro-style dish a winning winter warmer.

The ingredient of One Pot Creamy Chicken And Leek Recipe

• 2 tbsp plain flour
• 4 about 1 4kg chicken marylands skin on
• 2 tbsp olive oil
• 225g speck rind removed cut into 1cm strips
• 250g small button mushrooms
• 2 leeks trimmed cut into 2cmu2011thick slices
• 6 fresh thyme sprigs plus extra to serve
• 2 garlic cloves crushed
• 125ml 1 2 cup dry white wine
• 250ml 1 cup massel chicken style liquid stock
• 250ml 1 cup thickened cream
• cooked risoni pasta to serve optional

The Instruction of one pot creamy chicken and leek recipe

• preheat the oven to 180c 160c fan forced place the flour in a sealable plastic bag and season add the chicken and toss until well coated
• heat the oil in a large flameproof dish or deep ovenproof frying pan over medium high add the chicken and cook for 4 5 minutes each side or until golden transfer to a plate and set aside
• add the speck mushroom leek and thyme to the dish and cook stirring occasionally for 4 5 minutes or until the leek has softened add garlic and cook stirring for 30 seconds or until aromatic pour in white wine and cook stirring for 3 4 minutes or until the wine has reduced and almost evaporated stir in stock and cream and bring to the boil remove from heat and return the chicken to the pan skinu2011side up
• bake for 45 minutes or until chicken is cooked through sprinkle with extra thyme sprigs and serve with risoni if desired

Nutritions of One Pot Creamy Chicken And Leek Recipe

fatContent: 889 319 calories
saturatedFatContent: 68 5 grams fat
carbohydrateContent: 27 grams saturated fat
sugarContent: 13 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 49 grams protein
sodiumContent: n a

Share this post