Hot Caramel

Everyone can enjoy this warming caramel-infused drink - kids can add marshmallows to theirs, while the adults can add a splash of liqueur.

The ingredient of Hot Caramel

• 750ml 3 cups milk
• 150g soft caramels such as pascall columbines
• pinch of ground nutmeg
• marshmallows to serve optional
• kahlua liqueur to taste optional

The Instruction of hot caramel

• place the milk in a saucepan over medium low heat add the caramels and stir for 5 minutes or until almost melted
• remove from heat stir for a further 1 2 minutes or until the caramels melt and the mixture is well combined
• pour among mugs and sprinkle with nutmeg add marshmallows or a dash of kahlua if desired for the adults

Nutritions of Hot Caramel

fatContent: 189 527 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 28 grams carbohydrates
fibreContent: 22 grams sugar
proteinContent: n a
cholesterolContent: 5 grams protein
sodiumContent: 20 milligrams cholesterol

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