Crispy Prawns With Aioli

These crispy prawns are another delicious tapas option to add to your festive menu.

The ingredient of Crispy Prawns With Aioli

• 750g coles australian banana prawns peeled deveined tails on
• 1 cup rice flour
• 1 tsp dried chilli flakes plus extra to serve
• finely grated zest of 1 lemon
• vegetable oil for deep frying
• 1 2 cup coles simply less whole egg aioli to serve

The Instruction of crispy prawns with aioli

• pat prawns dry with paper towel place rice flour chilli flakes and lemon zest in a bowl add prawns and toss to coat
• heat oil in a large saucepan or deep fryer over medium high heat until a cube of bread sizzles on contact cook prawns in batches for 3 4 mins until golden and crisp drain on paper towel
• place aioli in a small bowl and top with extra chilli flakes
• season prawns with salt and serve with aioli

Nutritions of Crispy Prawns With Aioli

fatContent: 493 774 calories
saturatedFatContent: 21 6 grams fat
carbohydrateContent: 6 1 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent: 1 2 grams sugar
proteinContent: n a
cholesterolContent: 30 2 grams protein
sodiumContent: 268 milligrams cholesterol

Share this post