Vanilla And Raspberry Cakes

Try these simple but tasty and healthy mini cakes for a practical snack on the go.

The ingredient of Vanilla And Raspberry Cakes

• 1 1 2 cups self raising flour
• 1 3 cup caster sugar
• 1 cup reduced fat vanilla yoghurt
• 80g light 75 less saturated fat margarine melted cooled
• 1 egg lightly beaten
• 1 2 cup frozen raspberries roughly crushed
• icing sugar mixture for dusting

The Instruction of vanilla and raspberry cakes

• preheat oven to 190c 170c fan forced grease 36 holes of three 12 hole 1 1 2 tablespoon capacity mini muffin pans
• combine flour and sugar together in a bowl add yoghurt margarine and egg to flour mixture stir until just combined fold through raspberry spoon mixture into prepared pan holes
• bake for 16 to 18 minutes or until golden and cakes spring back when lightly pressed stand in pan for 5 minutes transfer to a wire rack to cool serve dusted with icing sugar

Nutritions of Vanilla And Raspberry Cakes

fatContent: 47 083 calories
saturatedFatContent: 1 4 grams fat
carbohydrateContent: 0 4 grams saturated fat
sugarContent: 7 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 3 grams protein
sodiumContent: 5 milligrams cholesterol

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