Pork With Avocado, Cherry Tomato And Pepita Salsa

Fresh and crunchy, the super-healthy salsa complements the chargrilled pork perfectly.

The ingredient of Pork With Avocado Cherry Tomato And Pepita Salsa

• 250g cherry tomatoes halved
• 1 firm ripe avocado peeled chopped
• 4 spring onions shallots thinly sliced
• 45g 1 4 cup pepitas lightly toasted
• 1 4 cup chopped fresh coriander
• 1 garlic clove crushed
• 1 tbsp lime juice
• 2 tsp olive oil
• 4 about 125g each pork loin steaks excess fat trimmed
• 2 tsp sweet paprika
• 2 cups steamed basmati rice
• steamed greens such as broccolini and snow peas to serve

The Instruction of pork with avocado cherry tomato and pepita salsa

• combine the tomato avocado spring onion pepitas coriander garlic lime juice and oil in a bowl season with pepper
• preheat a barbecue grill or chargrill on medium high spray with olive oil sprinkle both sides of pork with the paprika cook on grill for 2 3 minutes each side or until just cooked through transfer to a chopping board and cover with foil set aside for 3 minutes to rest
• cut the pork into 1cm thick slices divide the rice and pork among plates top with tomato mixture serve with greens

Nutritions of Pork With Avocado Cherry Tomato And Pepita Salsa

fatContent: 421 835 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 3 5 grams saturated fat
sugarContent: 37 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 33 grams protein
sodiumContent: n a

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