Giant Double Chocolate Chip Cookies

Not for the faint of heart, this is the ultimate cookie recipe. Insanely chocolatey, insanely decadent, insanely delicious. You can thank us later.

The ingredient of Giant Double Chocolate Chip Cookies

• 240g unsalted butter at room temperature
• 265g 1 1 4 cups caster sugar
• 100g 1 2 cup firmly packed brown sugar
• 2 eggs
• 340g 2 1 4 cups plain flour
• 90g 3 4 cup cocoa powder
• 2 tbsp corn flour
• 1 tsp sea salt
• 1 1 4 tsp bicarbonate of soda
• 200g dark chocolate coarsely chopped
• 2 tsp queen concentrated vanilla extract

The Instruction of giant double chocolate chip cookies

• preheat the oven to 190c 170c fan forced line 2 baking trays with baking paper
• use electric beaters to beat the butter caster sugar brown sugar and queen concentrated vanilla extract in a large bowl for 3 4 minutes or until pale and creamy add the eggs one at a time beating well after each addition beat for a further 2 minutes or until well combined
• sift the flour cocoa powder corn flour salt and bicarb into a large bowl add to the butter mixture stir until just combined fold through the chocolate
• roll the dough into fourteen 95g balls arrange on the baking trays bake 1 tray for 12 14 minutes or until lightly golden set aside on tray to cool slightly before transferring to a wire rack to cool completely repeat with remaining tray

Nutritions of Giant Double Chocolate Chip Cookies

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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