Cinnamon Sugared Spoon Doughnuts

Satisfy your sweet tooth with these delicious golden doughnuts.

The ingredient of Cinnamon Sugared Spoon Doughnuts

• 1 cup 200g caster sugar
• 1 tsp ground cinnamon
• 1 cup 150g plain flour
• 1 tsp baking powder
• 1 2 tsp bicarbonate of soda
• 1 4 tsp ground nutmeg
• pinch of salt
• 1 egg lightly whisked
• 1 2 cup 125ml buttermilk
• vegetable oil to deep fry

The Instruction of cinnamon sugared spoon doughnuts

• place 3 4 cup 150g of the sugar and half the cinnamon in a medium bowl and toss to combine
• combine the flour baking powder bicarbonate of soda nutmeg salt remaining sugar and remaining cinnamon in a medium bowl make a well in the centre add the egg and buttermilk and stir to combine
• heat enough oil in a large saucepan to reach 6cm place over medium heat until 170u00b0c to test when oil is ready a cube of bread turns golden brown in 20 seconds
• carefully drop four dessertspoonfuls of mixture into the hot oil and cook turning occasionally with a slotted spoon for 2 3 minutes or until golden and just cooked through use slotted spoon to transfer to a plate lined with paper towel then transfer to the cinnamon sugar and toss to coat repeat in 3 more batches with remaining dough reheating oil between batches serve warm or at room temperature

Nutritions of Cinnamon Sugared Spoon Doughnuts

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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