Prosciutto, Zucchini Goats Cheese Frittatas

These individual frittatas encased in prosciutto are perfect to hold in one hand while you sip a cooling drink with the other.

The ingredient of Prosciutto Zucchini Goats Cheese Frittatas

• olive oil spray
• 1 medium zucchini cut crossways into 12 slices
• 2 tsp olive oil
• 3 eggs lightly whisked
• 2 tbsp pouring cream
• 1 tbsp chopped fresh basil
• 2 tbsp finely grated parmesan
• 6 long slices prosciutto
• 6 small cherry tomatoes halved
• 30g soft goats cheese crumbled

The Instruction of prosciutto zucchini goats cheese frittatas

• preheat oven to 160u00b0c spray six 80ml 1 3 cup capacity muffin pans with oil preheat a barbecue grill or chargrill on hightoss the zucchini in the oil to coat cook for 5 minutes or until just tendertransfer to a plate set aside to cool slightly
• combine the egg cream basil and parmesan in a bowl line the base and side of each pan with 1 prosciutto slice pour in the egg mixturetop with the zucchini tomato and goats cheese
• bake for 20 25 minutes or until just set set aside in the pans for 5 minutes to cool before turning onto a wire rack to cool completely

Nutritions of Prosciutto Zucchini Goats Cheese Frittatas

fatContent: 130 255 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 1 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: n a

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