Best Ever Slow Cooker Chocolate Cake Recipe

Did you know you can bake a cake in your crockpot? The secret is the tea towel under the lid, as it absorbs the condensation so the top of the cake doesnt get soggy. Its delicious served warm with ice-cream, or topped with your favourite chocolate icing.

The ingredient of Best Ever Slow Cooker Chocolate Cake Recipe

• 200g 1 1 3 cups self raising flour
• 50g 1 2 cup cocoa powder
• 215g 1 cup caster sugar
• 3 eggs lightly whisked
• 160ml 2 3 cup milk
• 1 tsp vanilla extract
• 100g butter melted cooled
• icing sugar to dust optional

The Instruction of best ever slow cooker chocolate cake recipe

• tear two sheets of baking paper one long enough to come about 6cm up each long end of your slow cooker bowl and one to come 6cm up each short side put the shorter piece crossways on top of the longer one lay into the slow cooker pressing over the base into the corners and flattening up the sides donu2019t worry about making it too neat
• sift the flour and cocoa powder into a large bowl add the sugar and stir until well combined make a well in the centre
• whisk together the eggs milk and vanilla in a jug add to the dry ingredients with the melted butter fold until well combined transfer to the slow cooker cover the top of the slow cooker with a folded clean tea towel and place the lid on top to secure this absorbs condensation so the top of the cake doesnu2019t get soggy
• cook on high for 1 hour 30 minutes to 2 hours or until cake is springy to a gentle touch in the centre use the paper to lift out and transfer to a wire rack to cool dust lightly with icing sugar to serve

Nutritions of Best Ever Slow Cooker Chocolate Cake Recipe

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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