Linguine With Barramundi And Olives Recipe

A bowl of linguine with barramundi and olives is a bowl of goodness!

The ingredient of Linguine With Barramundi And Olives Recipe

• 375g linguine
• 2 tbsp olive oil
• 500g coles australian ocean barramundi portions cut into 3cm pieces
• 250g cherry tomatoes
• 2 garlic cloves thinly sliced
• 200g tuscan kale chopped
• 170g can quartered artichoke hearts drained
• 1 2 cup 75g pitted kalamata olives
• 2 tbsp lemon juice

The Instruction of linguine with barramundi and olives recipe

• cook the pasta in a large saucepan of boiling water following packet directions or until al dente drain well reserving u00bc cup 60ml cooking liquid
• meanwhile heat the oil in a large frying pan over medium high heat add the barramundi and cook tossing gently for 2 3 mins or until just cooked through transfer to a plate
• add the tomatoes and garlic to the frying pan cook tossing gently for 2 3 mins or until tomatoes begin to collapse add the kale cook tossing for 1 min or until kale just wilts
• add the artichoke olives lemon juice pasta and reserved cooking liquid to the tomato mixture in the pan cook tossing for 1 min or until heated through season add the barramundi and gently toss to combine
• divide the pasta mixture evenly among serving bowls

Nutritions of Linguine With Barramundi And Olives Recipe

fatContent: 596 544 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 68 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 38 grams protein
sodiumContent: n a

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