Easy Whole Lemon Cake

Drizzled with homemade lemon syrup and served with a dollop of cream, this easy whole lemon cake is a must for your afternoon cuppa.

The ingredient of Easy Whole Lemon Cake

• 2 lemons washed
• 3 4 cup light olive oil
• 3 eggs
• 1 tsp vanilla extract
• 1 cup caster sugar
• 1 2 3 cups self raising flour
• 1 2 tsp baking powder
• double cream to serve
• 1 cup caster sugar
• 1 lemon thinly sliced

The Instruction of easy whole lemon cake

• preheat oven to 180c 160c fan forced grease a 22cm top baba pan
• place lemons in a medium saucepan cover with cold water bring to the boil over high heat reduce heat to medium cook for 50 minutes or until softened drain cool 20 minutes chop lemons discarding seeds
• place lemon in a food processor process to a pulp add oil eggs and vanilla process for 2 minutes or until smooth add sugar process to combine add flour and baking powder process until just combined pour into prepared pan level top bake for 50 minutes or until a skewer inserted into the centre of cake comes out clean cool in pan 15 minutes turn out onto a wire rack to cool
• to make the lemon syrup place 1 cup water and caster sugar in a medium frying pan stir over low heat until sugar dissolves increase heat to medium high bring to a simmer add lemon slices cook for 5 to 6 minutes or until syrup thickens slightly and lemon is translucent cool 15 minutes
• place lemon slices on cake drizzle warm cake with warm syrup garnish with lemon serve with cream

Nutritions of Easy Whole Lemon Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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