Agedashi Eggplant Recipe

This easy side is great for weekend entertaining and is ready in just 30 minutes.

The ingredient of Agedashi Eggplant Recipe

• 2 medium eggplants cut into 2cm thick rounds
• canola oil for shallow frying
• 2 green onions shredded
• 1 tbsp pickled ginger
• 1 tsp sesame seeds toasted
• 3g sachet dashi powder see notes
• 1 1 2 cups boiling water
• 1 tbsp mirin
• 1 4 cup salt reduced soy sauce

The Instruction of agedashi eggplant recipe

• using a small sharp knife score each eggplant round in a cross hatch pattern on both sides see notes
• add enough oil to a large frying pan to come 5mm up side of pan heat over medium heat cook eggplant in batches for 2 to 3 minutes each side or until golden and very tender adding a little more oil between batches if necessary transfer to paper towel to drain
• meanwhile make broth place dashi in a small saucepan add boiling water stir until powder dissolves add mirin and soy sauce to pan bring to the boil over medium high heat remove pan from heat and cover to keep warm
• place eggplant in a large dish with sides pour over warm broth sprinkle with onion pickled ginger and sesame seeds serve immediately

Nutritions of Agedashi Eggplant Recipe

fatContent: 102 77 calories
saturatedFatContent: 6 9 grams fat
carbohydrateContent: 0 5 grams saturated fat
sugarContent: 5 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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