Roasted Beetroot, Sweet Potato And Couscous Salad

Six of the best? Try this fast, fresh and fabulous dish and see for yourself!

The ingredient of Roasted Beetroot Sweet Potato And Couscous Salad

• 1 bunch beetroot trimmed peeled cut into thin wedges see note
• 500g orange sweet potato peeled cut into 2cm pieces
• 1 tbsp olive oil
• 1 1 4 cups couscous
• 50g baby rocket
• 1 3 cup french dressing

The Instruction of roasted beetroot sweet potato and couscous salad

• preheat oven to 240c 220c fan forced line a large baking tray with baking paper arrange beetroot on 1 half of prepared tray place sweet potato on remaining half drizzle with oil bake for 25 minutes or until golden and tender
• meanwhile place couscous in a large heatproof bowl add 1 1 4 cups boiling water cover stand for 5 minutes stir with a fork to separate grains add beetroot sweet potato rocket and dressing toss to combine season with salt and pepper serve

Nutritions of Roasted Beetroot Sweet Potato And Couscous Salad

fatContent: 417 294 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 70 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 11 8 grams protein
sodiumContent: n a

Share this post