Red Snapper With Tomatillos And Sofrito Emulsion

Red Snapper With Tomatillos And Sofrito Emulsion With Annatto Seed, Vegetable Oil, Peppers, White Onions, Garlic Cloves, Cilantro Leaves, Chicken Stock, Unsweetened Coconut Milk, Corn Kernels, Tomatillos, Filets, Lime, Salt, Pepper

The ingredient of Red Snapper With Tomatillos And Sofrito Emulsion

• 2 tablespoons annatto seed achiote
• 1 2 cup vegetable oil
• 20 peppers aji dulce seeds removed you can sub with 1 green bell pepper diced
• 2 white onions medium peeled and diced
• 6 garlic cloves peeled
• 1 2 cup cilantro leaves fresh
• 3 cups chicken stock
• 1 1 2 cups unsweetened coconut milk
• 2 ears corn kernels yellow only
• 10 tomatillos small husk and core removed sliced u00bc inch
• 6 ounces filets red snapper skin on and deboned
• 1 lime
• salt
• pepper

Nutritions of Red Snapper With Tomatillos And Sofrito Emulsion

calories: nutritioninformation
carbohydrateContent: 590 calories
cholesterolContent: 30 grams
fatContent: 5 milligrams
fiberContent: 52 grams
proteinContent: 6 grams
saturatedFatContent: 10 grams
sodiumContent: 21 grams
sugarContent: 470 milligrams
transFatContent: 13 grams
: 1 grams

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