Italian Antipasto Wraps

Looking for a quick, easy and delicious work lunch? Look no further!

The ingredient of Italian Antipasto Wraps

• 6 mountain bread white wheat wraps
• 6 slices prosciutto
• 12 slices bought chargrilled eggplant
• 1 x 210g ctn bocconcini drained thickly sliced
• 250g semi dried tomatoes
• 1 x 80g pkt baby rocket leaves
• 150g basil cashew and parmesan dip

The Instruction of italian antipasto wraps

• place wraps on a clean work surface top each wrap with a slice of prosciutto top with eggplant bocconcini tomatoes rocket and dip season with salt and pepper roll up firmly to enclose filling
• wrap in non stick baking paper and serve immediately

Nutritions of Italian Antipasto Wraps

fatContent: 683 301 calories
saturatedFatContent: 31 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 65 grams carbohydrates
fibreContent: 21 grams sugar
proteinContent: n a
cholesterolContent: 31 grams protein
sodiumContent: 50 milligrams cholesterol

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