Bacon And Haloumi Stuffed Mushrooms

Mushrooms make the perfect container for the salty bacon and creamy haloumi cheese.

The ingredient of Bacon And Haloumi Stuffed Mushrooms

• 4 flat mushrooms
• 3 rashers bacon rind removed thinly sliced
• 1 brown onion finely chopped
• 1 cup fresh wholegrain breadcrumbs
• 1 3 cup fresh flat leaf parsley leaves chopped
• 1 lemon rind finely grated
• 1 2 cup grated haloumi

The Instruction of bacon and haloumi stuffed mushrooms

• preheat oven to 180u00b0c line a large baking tray with baking paper trim stalks from mushrooms place mushroom caps gill side up in baking dish finely chop stalks
• heat a large non stick frying pan over medium heat add bacon and onion cook for 3 minutes or until onion softens add chopped mushroom stalks cook for 3 to 5 minutes or until onions are golden add breadcrumbs and cook for 2 minutes remove pan from heat
• stir in parsley 1 teaspoon lemon rind and haloumi season with pepper spoon bacon mixture onto mushrooms bake for 35 to 40 minutes or until golden serve

Nutritions of Bacon And Haloumi Stuffed Mushrooms

fatContent: 204 106 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 11 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: 28 milligrams cholesterol

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