Tropical Fruit Slushies

Combine frozen fruit and orange juice for a super speedy slushie.

The ingredient of Tropical Fruit Slushies

• 260g frozen fruit such as watermelon pineapple and mango
• 160ml 2 3 cup fresh orange juice

The Instruction of tropical fruit slushies

• place frozen fruit and orange juice in the jug of a blender and blend until smooth divide between serving glasses serve immediately

Nutritions of Tropical Fruit Slushies

fatContent: 88 43 calories
saturatedFatContent: 0 5 grams fat

carbohydrateContent: n a
sugarContent: 20 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 5 grams protein
sodiumContent: n a

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