Minestrone Soup

A hearty comforting minestrone soup for those cold winter nights.

The ingredient of Minestrone Soup

• 1 1 2 tablespoons olive oil
• 250g pancetta
• 1 onion
• 1 carrot
• 2 celery sticks
• 6 cups beef consomme
• 1 x 400g can italian diced roma tomatoes
• 2 tablespoons tomato paste
• sea salt and black pepper
• 1 cup shell pasta
• 1 cup finely shredded cabbage
• 1 2 cup frozen peas
• 1 zucchini
• 1 x 400g can rinsed cannellini beans
• parmesan to serve
• crusty bread to serve

The Instruction of minestrone soup

• heat 1 1 2 tablespoons olive oil in large saucepan cook 250g pancetta 1 onion 1 carrot all chopped and 2 celery stalks sliced stir and cook for 3 minutes or until onion is soft
• add 6 cups beef consomme 1 x 400g can italian diced roma tomatoes 2 tablespoons tomato paste and sea salt and pepper bring to the boil simmer cover for 25 minutes or until vegetables are tender stir occasionally
• add 1 cup small shell pasta 1 cup finely shredded cabbage 1 2 cup frozen peas and 1 zucchini chopped boil uncovered for 8 10 mins stir through 1 x 400g can rinsed cannellini beans serve with parmesan and crusty bread

Nutritions of Minestrone Soup

fatContent: 387 658 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 40 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent: n a
cholesterolContent: 24 grams protein
sodiumContent: 24 milligrams cholesterol

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