Meatball Fattoush Recipe
Tuesday, September 14, 2021
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Break out the flatbread - this meatball fattoush is so delicious that it will disappear in seconds!
The ingredient of Meatball Fattoush Recipe
- 200g cauliflower cut into small florets
- 200g mixed medley tomatoes halved
- 2 pieces flatbread
- 560g pkt coles beef pork meatballs
- 1 2 cup 140g greek style yoghurt
- 1 tbsp lemon juice
- 1 tsp finely grated lemon rind
- 1 tbsp tahini
- 120g coles australian butter leaf blend
- 1 small red onion halved thinly sliced
- 1 3 cup flat leaf parsley sprigs
The Instruction of meatball fattoush recipe
- preheat oven to 200u00b0c place the cauliflower in a medium roasting pan spray with olive oil spray bake for 10 mins add the tomato to the pan and bake for a further 10 mins or until the tomato begins to collapse
- meanwhile place bread on a baking tray spray with olive oil spray bake for 5 mins or until crisp set aside to cool
- while the bread is cooking place the meatballs on a plate and spray with olive oil spray heat a large frying pan over medium heat cook the meatballs turning for 8 mins or until meatballs are cooked through
- whisk the yoghurt lemon juice lemon rind tahini and 1 tbs water in a small bowl season
- break the bread into small pieces arrange on a large serving platter with the salad leaves onion cauliflower mixture and meatballs drizzle with the yoghurt mixture sprinkle with parsley
Nutritions of Meatball Fattoush Recipe
fatContent: 708 396 caloriessaturatedFatContent: 48 grams fat
sugarContent: 29 grams carbohydrates
proteinContent: n a
cholesterolContent: 38 grams protein
sodiumContent: n a