Meatball Fattoush Recipe

Break out the flatbread - this meatball fattoush is so delicious that it will disappear in seconds!

The ingredient of Meatball Fattoush Recipe

• 200g cauliflower cut into small florets
• 200g mixed medley tomatoes halved
• 2 pieces flatbread
• 560g pkt coles beef pork meatballs
• 1 2 cup 140g greek style yoghurt
• 1 tbsp lemon juice
• 1 tsp finely grated lemon rind
• 1 tbsp tahini
• 120g coles australian butter leaf blend
• 1 small red onion halved thinly sliced
• 1 3 cup flat leaf parsley sprigs

The Instruction of meatball fattoush recipe

• preheat oven to 200u00b0c place the cauliflower in a medium roasting pan spray with olive oil spray bake for 10 mins add the tomato to the pan and bake for a further 10 mins or until the tomato begins to collapse
• meanwhile place bread on a baking tray spray with olive oil spray bake for 5 mins or until crisp set aside to cool
• while the bread is cooking place the meatballs on a plate and spray with olive oil spray heat a large frying pan over medium heat cook the meatballs turning for 8 mins or until meatballs are cooked through
• whisk the yoghurt lemon juice lemon rind tahini and 1 tbs water in a small bowl season
• break the bread into small pieces arrange on a large serving platter with the salad leaves onion cauliflower mixture and meatballs drizzle with the yoghurt mixture sprinkle with parsley

Nutritions of Meatball Fattoush Recipe

fatContent: 708 396 calories
saturatedFatContent: 48 grams fat

carbohydrateContent: 18 grams saturated fat
sugarContent: 29 grams carbohydrates
fibreContent: 11 grams sugar
proteinContent: n a
cholesterolContent: 38 grams protein
sodiumContent: n a

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