Olive Damper

Super Food Ideas food editor Kim Coverdale breathes new life into a damper by adding tasty olives.

The ingredient of Olive Damper

• 3 cups self raising flour
• 1 2 tsp salt
• 1 tsp caster sugar
• 75g butter chilled cubed
• 1 cup drained green valley spanish black sliced olives
• 1 tbsp chopped fresh oregano
• 1 2 cup milk
• assorted dips to serve

The Instruction of olive damper

• preheat oven to 180u00b0c grease a baking tray line with baking paper combine flour salt and sugar in a bowl using your fingertips rub butter into flour mixture until mixture resembles fine breadcrumbs stir in olives and oregano
• add milk and 1 2 cup cold water to flour mixture stir until mixture forms a sticky dough adding extra water if necessary turn dough onto a lightly floured surface knead until just smooth shape dough into a 20cm round place round on prepared tray
• using a sharp knife score top of damper into 8 wedges bake for 40 to 50 minutes or until golden and hollow sounding when tapped stand on tray for 5 minutes remove to a wire rack to cool
• serve damper with assorted dips

Nutritions of Olive Damper

fatContent: 298 272 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 40 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: n a

Share this post