Green Salad With Spicy Pepitas

Put some bite into this fresh green salad with spiced pumpkin seeds.

The ingredient of Green Salad With Spicy Pepitas

• 80g 1 2 cup pepitas
• 2 tbsp vegetable oil
• 1 tbsp cajun seasoning
• 60ml 1 4 cup fresh lemon juice or lime juice
• 2 garlic cloves crushed
• 60ml 1 4 cup vegetable oil extra
• 200g mixed salad leaves
• 1 large avocado halved stone removed peeled cut into 2cm pieces
• 1 lebanese cucumber peeled into ribbons
• 1 small red onion halved thinly sliced
• 1 celery stick trimmed thinly sliced diagonally

The Instruction of green salad with spicy pepitas

• preheat oven to 180u00bac line a baking tray with non stick baking paper place pepitas oil and cajun seasoning in a bowl and toss to coat spread over the prepared tray and bake for 6 8 minutes or until lightly browned set aside to cool slightly
• combine the lemon or lime juice garlic and extra oil in a small bowl season with salt and pepper place the salad leaves avocado cucumber onion celery and pepitas in a large bowl drizzle with the dressing and gently toss to combine

Nutritions of Green Salad With Spicy Pepitas

fatContent: 305 92 calories
saturatedFatContent: 30 grams fat
carbohydrateContent: 4 5 grams saturated fat
sugarContent: 5 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 5 grams protein
sodiumContent: n a

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