Spiced Roasted Chats

Nothing could be easier than whipping up these hearty roast chat potatoes to serve as a side dish - or to enjoy as a snack!

The ingredient of Spiced Roasted Chats

• 1 2kg chat small coliban potatoes
• 2 tbsp olive oil
• 2 tsp sea salt flakes
• 1 tsp ground cumin

The Instruction of spiced roasted chats

• preheat oven to 200u00b0c place the potatoes in a large saucepan and cover with plenty of cold water bring to the boil over high heat boil covered for 15 minutes or until tender drain well
• drizzle half the oil in a roasting pan add the potatoes and use the back of a spoon to gently squash potatoes just enough to break the skin and flatten slightly drizzle with the remaining oil and sprinkle with sea salt and cumin
• roast in oven for 20 minutes remove from oven and turn potatoes roast for a further 20 minutes or until crisp
• transfer potatoes to a large serving bowl and serve immediately

Nutritions of Spiced Roasted Chats

fatContent: 181 64 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 5 grams protein
sodiumContent: n a

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