Sausage Roll Maker Chocolate Eclairs Recipe

These cream-filled pastries are easy to whip up in a Kmart sausage roll maker. Everyone will be asking for your secret recipe!

The ingredient of Sausage Roll Maker Chocolate Eclairs Recipe

• 60g butter chopped
• 75g 1 2 cup plain flour
• 3 eggs lightly beaten
• 100g dark chocolate melted
• 300ml thickened cream
• 2 tbsp icing sugar
• 1 tsp vanilla extract

The Instruction of sausage roll maker chocolate eclairs recipe

• combine butter and 125ml 1 2 cup water in a small saucepan and bring to the boil over medium heat add flour and stir until combined and smooth cook stirring for 2 minutes or until mixture forms a ball
• transfer to an electric mixer fitted with the beater attachment beat for 2 minutes to cool slightly add egg in 3 batches beating after each addition until well combined the mixture should be smooth and glossy evenly divide half the mixture among the wells of the sausage roll maker close the lid and turn on the sausage roll maker cook for 18 minutes or until golden brown some mixture may ooze out but donu2019t worry
• turn off the sausage roll maker leaving to lid open to allow the machine to cool a little transfer eclairs to a wire rack use kitchen scissors to separate eclairs and trim the edges then pierce a long hole through 1 end of each eclair to let steam escape repeat to make 4 more eclairs cool completely
• dip tops of eclairs into melted chocolate and allow excess to drip off set aside for about 30 minutes until chocolate is set use electric beaters to whip cream icing sugar and vanilla until firm peaks form transfer to a piping bag fitted with a 1cm plain nozzle pipe cream into the hole at the end of each eclair until full serve at room temperature or chilled

Nutritions of Sausage Roll Maker Chocolate Eclairs Recipe

fatContent: 327 908 calories
saturatedFatContent: 27 grams fat
carbohydrateContent: 17 grams saturated fat
sugarContent: 16 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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