Salted Caramel Apples

This grown-up version of the classic toffee apple provides the perfect end to an autumn dinner party.

The ingredient of Salted Caramel Apples

• 8 small gala or red delicious apples
• 3 4 cup 185ml pure thin cream
• 1 2 tsp vanilla extract
• 60g butter
• 1 2 cup 175g golden syrup
• 1 cup 220g caster sugar
• honeycomb crunch see related recipe to serve

The Instruction of salted caramel apples

• thoroughly wash apples in warm water and dry well this should remove any wax and will help the caramel stick to the fruit pierce each apple through the core with a sturdy metal skewer set aside
• place the cream vanilla 30g butter and 1 2 teaspoon sea salt in a saucepan over low heat cook stirring for 2 3 minutes
• combine the golden syrup and sugar in a separate saucepan over low heat and cook swirling the pan for 2 3 minutes until you have a golden caramel slowly add the cream mixture to the caramel the mixture will bubble and cook for a further 5 minutes or until thick and smooth stir in remaining 30g butter until thick and glossy
• holding onto the skewer carefully swirl each apple in the caramel place on a wire rack set over a baking tray sprinkle with sea salt and stand for 15 minutes serve with honeycomb crunch

Nutritions of Salted Caramel Apples

fatContent: 417 055 calories
saturatedFatContent: 9 5 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 87 6 grams carbohydrates
fibreContent: 65 6 grams sugar
proteinContent: n a
cholesterolContent: 0 3 grams protein
sodiumContent: 26 milligrams cholesterol

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