Peri Peri Omelette

Take your breakfast to the next level with this peri-peri omelette.

The ingredient of Peri Peri Omelette

• 30ml nandos peri peri sauce
• 2 large eggs
• 8 cherry tomatoes
• 50g fine asparagus
• 2 slices of swiss cheese
• 1 tbsp olive oil

The Instruction of peri peri omelette

• separate egg yolks from whites in 2 bowls whisk yolks and pour in peri peri sauce
• whisk the egg whites until they form soft peaks then carefully fold in the yolk mixture
• drizzle some oil in a frying pan over medium heat cook asparagus and tomatoes for 1 minute
• turn heat down to low add the egg mix and cook for 3 5 minutes until the omelette is cooked and golden brown on the bottom
• add swiss cheese to one half of the omelette and then fold over

Nutritions of Peri Peri Omelette

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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