Hickory Braised Brisket With Mac ’n’ Cheese

Cure your cravings with this tender, smokey beef brisket and rich mac n cheese - its food to feed the soul!

The ingredient of Hickory Braised Brisket With Mac N Cheese

• 800g beef brisket fat trimmed
• 1 tbsp plain flour
• 2 tbsp olive oil
• 3 red onions cut into wedges
• 2 cloves garlic finely chopped
• 3 carrots peeled roughly chopped
• 3 4 cup 190ml salt reduced beef stock
• 1 4 cup hickory bbq sauce plus 2 tbsp to brush
• 375g dried macaroni pasta
• 50g butter
• 3 1 2 cups 875 ml milk
• 1 tbsp dijon mustard
• 2 cups 240g grated tasty cheese
• 2 green onions thinly sliced plus extra to serve
• steamed broccolini to serve

The Instruction of hickory braised brisket with mac n cheese

• preheat oven to 170c 150c fan forced season and dust brisket with flour heat half the oil in a large ovenproof casserole dish over medium heat and cook brisket for 5 minutes each side remove and set aside
• add remaining oil to the same dish and cook onions for 5 minutes add carrots and garlic and cook for another 2 to 3 minutes return brisket to dish fatty side up and pour stock around beef
• brush the hickory sauce evenly over the brisket cover the pot with a lid and transfer to the oven cook for 1 u00bc hours remove from oven and brush brisket with extra sauce return and cook uncovered for a further 20 30 minutes or until tender remove and rest for 15 minutes before slicing across the grain
• meanwhile cook macaroni in a large pot of salted boiling water according to packet instructions
• in a large saucepan melt butter and add remaining flour over medium heat stirring constantly with a whisk for 1 to 2 minutes gradually add the milk stirring constantly until smooth gently bring to the boil and remove from heat stir in mustard and green onions then add cheese and stir until melted season and add cooked pasta to the cheese sauce
• serve brisket with braised vegetables mac u2018nu2019 cheese and broccolini

Nutritions of Hickory Braised Brisket With Mac N Cheese

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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