Healthy Salmon And Zucchini Salad With Almond Dressing Recipe

Ready in 20 minutes, this fresh salmon salad makes for an easy dinner and great leftovers the next day.

The ingredient of Healthy Salmon And Zucchini Salad With Almond Dressing Recipe

• 4 coles salmon skin off fillets
• 2 bunches broccolini trimmed halved
• 1 tsp extra virgin olive oil
• 1 1 2 tbsp fresh lemon juice
• 2 large zucchini peeled into ribbons
• 100g baby kale or mixed baby salad leaves
• 4 radishes thinly sliced
• 1 tbsp almond spread
• 2 tsp rice wine vinegar
• 2 tsp pure maple syrup
• 1 tsp finely grated fresh ginger
• red vein sorrel leaves to serve optional

The Instruction of healthy salmon and zucchini salad with almond dressing recipe

• preheat a barbecue grill or chargrill pan on high lightly spray the salmon and broccolini with olive oil cook the salmon for 2 3 minutes each side or until cooked to your liking cook the broccolini for 2 minutes each side or until bright green and just tender
• meanwhile combine the olive oil and 2 tsp lemon juice in a large bowl add the zucchini ribbons and toss to coat season well add the kale and radish gently toss to combine
• place the almond spread rice wine vinegar maple syrup ginger and remaining lemon juice in a small bowl mix until well combined and smooth
• divide the zucchini salad and grilled broccolini among serving plates top with the salmon and drizzle over the almond dressing sprinkle with sorrel leaves to serve if using

Nutritions of Healthy Salmon And Zucchini Salad With Almond Dressing Recipe

fatContent: 359 695 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 3 5 grams saturated fat
sugarContent: 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 31 5 grams protein
sodiumContent: n a

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