Strawberry Swirl Meringue Nests

These pretty pink meringue swirls are quick, easy and taste as beautiful as they look.

The ingredient of Strawberry Swirl Meringue Nests

• 2 egg whites
• 1 2 cup caster sugar
• 1 tsp strawberries and cream essence
• pink gel food colouring
• assorted sprinkles to decorate

The Instruction of strawberry swirl meringue nests

• preheat oven to 150c 130c fan forced line a large baking tray with baking paper
• using an electric mixer beat egg whites until soft peaks form gradually beat in sugar 1 tablespoon at a time until sugar is dissolved add essence beat to combine
• run a skewer dipped in pink food colouring down the sides of a piping bag fitted with a 1cm fluted nozzle to form 3 stripes spoon meringue into piping bag pipe mixture about 6cm in diameter and 4cm apart onto prepared tray to form meringue nests decorate with sprinkles
• place in oven reduce oven to 130c 110c fan forced bake for 30 to 35 minutes or until just firm to touch turn off oven cool completely in oven with door ajar serve

Nutritions of Strawberry Swirl Meringue Nests

fatContent: 38 001 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 8 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post