Raspberry Thyme Sparkling Wine

Turn your backyard into a cocktail bar and invite friends over at sundown for fizzy fruit creations.

The ingredient of Raspberry Thyme Sparkling Wine

• 500g fresh raspberries or frozen raspberries
• 155g 3 4 cup caster sugar
• 2 sprigs fresh thyme
• 80ml 1 3 cup brandy
• 1 x 750ml btl chilled sparkling wine

The Instruction of raspberry thyme sparkling wine

• reserve 20 raspberries combine the remaining raspberries sugar and thyme sprigs in a saucepan over low heat cover and bring to a simmer cook for 3 minutes or until the raspberries collapse strain through a fine sieve into a bowl gently pressing the raspberries through with the back of a spoon discard the pulp set the syrup aside to cool cover and place in the fridge for 1 hour to chill
• divide the raspberry syrup reserved raspberries and brandy among chilled serving glasses top with sparkling wine

Nutritions of Raspberry Thyme Sparkling Wine

fatContent: 157 74 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 22 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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