Pavlova Pina Colada

Weve taken your favourite dessert and turned it into the most delicious summer drink - meet the pavlova pina colada!

The ingredient of Pavlova Pina Colada

• 250ml 1 cup coconut water
• 16 mini meringues plus extra to serve
• 1 2 ripe pineapple peeled chopped plus 4 slices extra to serve
• 500ml coconut ice cream or frozen coconut dairy free dessert
• 80ml 1 3 cup white rum
• fresh or dried coconut flakes to serve

The Instruction of pavlova pina colada

• pour the coconut water into ice cube trays and place in the freezer for 6 hours or overnight until frozen
• combine the meringues chopped pineapple u2018ice creamu2019 rum and half the coconut ice cubes in a blender and blend until combined smooth and frothy
• divide the remaining coconut ice cubes among four 250ml 1 cup serving glasses divide the pineapple mixture among glasses top with extra meringues extra pineapple slices and coconut flakes serve immediately

Nutritions of Pavlova Pina Colada

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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