Blueberry Cheesecake Crumpets Recipe

Put a Christmas-themed spin on this breakfast staple by using Coles Christmas Tree Crumpets, topped with creamy ricotta, blueberries, lemon and fresh mint

The ingredient of Blueberry Cheesecake Crumpets Recipe

• 1 3 cup 75g caster sugar
• 125g blueberries
• 100g fresh ricotta
• 1 4 cup 60ml thickened cream
• 1 tbsp icing sugar mixture
• 1 tsp finely grated lemon rind
• 1 tbsp lemon juice
• 282g pkt coles christmas tree crumpets toasted
• lemon zest to serve
• mint leaves to serve

The Instruction of blueberry cheesecake crumpets recipe

• combine sugar 1 4 cup 60ml water and half the blueberries in a small saucepan over medium heat stir until the sugar dissolves bring to a simmer reduce heat to low and cook for 5 mins or until the syrup thickens slightly set aside for 5 mins to cool stir in the remaining blueberries
• combine the ricotta cream icing sugar lemon rind and lemon juice in a small bowl
• place the crumpets on serving plates top with ricotta mixture and drizzle with the blueberry syrup sprinkle with lemon zest and mint

Nutritions of Blueberry Cheesecake Crumpets Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post