Belgian Biscuits

These colourful biscuits make delicious gifts and will delight the kids at the next birthday party.

The ingredient of Belgian Biscuits

• 1 1 2 cups brown sugar
• 250g butter softened
• 1 egg
• 2 1 2 tsp mixed spice
• 1 1 2 tsp cinnamon
• 2 3 4 cups plain flour
• 1 tbsp baking powder
• 1 3 cup raspberry jam
• 1 4 cup white sugar
• red food colouring
• 1 cup pure icing sugar
• 1 tbsp milk
• 1 tsp butter melted

The Instruction of belgian biscuits

• place sugar butter and egg into a food processor process until well combined add mixed spice cinnamon 1 3 4 cups of flour and baking powder pulse until combined add remaining flour pulse until mixture comes together to form a dough remove to bench
• divide dough in half shape into 2 x 10cm diameter discs wrap separately in plastic wrap refrigerate for 30 minutes or until firm
• preheat oven to 180u00b0c line 4 baking trays with baking paper
• roll each pastry disc out between 2 sheets of baking paper to 5mm thick using a 6cm fluted cutter cut out biscuits press remaining dough together and roll out again continuing until you have 56 biscuits place biscuits onto prepared trays bake 2 trays at a time for 10 to 15 minutes or until light golden stand for 5 minutes before transferring to a wire rack to cool
• spread half the biscuits with jam sandwich with remaining biscuits
• make coloured sugar place sugar into a snap lock bag add 1 to 2 drops of red food colouring rub bag between your hands until sugar and colouring are well combined store in an airtight jar
• make icing sift icing sugar into a small bowl add milk and butter stir until mixture is well combined and a spreadable consistency if too stiff add a little more milk spread over biscuits sprinkle with coloured sugar serve

Nutritions of Belgian Biscuits

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post