Warm Peach And Almond Dessert Cake

Impress family and friends with this scrumptious, tray chic fruity dessert.

The ingredient of Warm Peach And Almond Dessert Cake

• 400g tub peach slices in juice drained
• 150g butter softened
• 3 4 cup caster sugar
• 3 eggs lightly beaten
• 1 1 2 cups almond meal ground almonds
• 1 cup plain flour
• 3 4 cup thick vanilla custard
• 3 4 cup frozen raspberries
• 1 3 cup flaked almonds
• icing sugar mixture to serve

The Instruction of warm peach and almond dessert cake

• preheat oven to 180c 160c fan forced grease a 3cm deep 18cm x 28cm base slice pan place peaches on a plate lined with paper towel pat dry
• using an electric mixer beat butter and sugar until light and fluffy add eggs 1 at a time beating well after each addition mixture may appear curdled stir in almond meal flour and custard
• spread mixture into prepared pan press peaches and raspberries into top sprinkle with almonds bake for 40 minutes or until top is golden and centre is just firm to touch cool in pan for 15 minutes serve warm dusted with icing sugar

Nutritions of Warm Peach And Almond Dessert Cake

fatContent: 333 166 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 27 grams carbohydrates
fibreContent: 19 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: 85 milligrams cholesterol

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