One Dish Cheesy Pasta

For the ultimate comfort food, try this cheesy one-dish pasta bake.

The ingredient of One Dish Cheesy Pasta

• 350g short pasta such as casarecce oru00a0penne
• 400g can baby roma tomatoes
• 420g red wine bolognese pasta sauce
• 275g btl marinated artichokes drained chopped
• 290g btl sweet roasted baby peppers drained chopped
• 1 4 cup flat leaf parsley finely chopped
• 1 tbsp rosemary coarsely chopped
• 2 cups 500ml vegetable stock
• 1 cup 120g grated cheddar
• flat leaf parsley leaves to serve
• mixed salad leaves to serve

The Instruction of one dish cheesy pasta

• preheat oven to 200c grease a 12 cup 3l baking dish
• combine the pasta tomatoes pasta sauce artichoke baby pepper chopped parsley and rosemary in the prepared dish pour in stock and 1 1 2 cups 375ml water cover with baking paper then with foil bake for 20 mins uncover and stir bake uncovered for a further 25 mins or until the liquid is almost absorbed and the sauce thickens
• sprinkle over cheddar and bake for a further 5 mins or until golden set aside for 10 mins to cool sprinkle with parsley leaves and serve with salad

Nutritions of One Dish Cheesy Pasta

fatContent: 412 753 calories
saturatedFatContent: 14 grams fat

carbohydrateContent: 6 grams saturated fat
sugarContent: 51 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent: n a
cholesterolContent: 17 grams protein
sodiumContent: n a

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