Chinese Steamed Bun Dough

Make it an Asian feast to remember with delicious sticky buns.

The ingredient of Chinese Steamed Bun Dough

place flour sugar yeast and baking powder in bowl of an electric beater fitted with a dough hook knead to combine add water and butter and knead on medium speed for 3 4 minutes or until a smooth dough cover bowl with plastic wrap stand in a warm draught free place for 1 hour or until tripled in size
cut sixteen 12cm square pieces of baking paper
punch dough back with fist turn onto a lightly floured surface cover dough with plastic wrap when not working with it divide dough into 2 batches roll each batch into a log cut each log into 8 pieces keep dough covered with plastic wrap roll pieces into balls
to make filled buns roll each ball into a 10cm circle fill with a savoury meat or vegetable mixture or with a sweet mixture such as red beans fold over circle to enclose filling pinch edges together and twist to form a ball shape place on baking paper square to cook place in a steamer above a saucepan of boiling water and steam for 15 minutes
to make pancakes roll each ball into a 10cm circle place on baking paper square to cook place in a steamer above a saucepan of boiling water and steam for 15 minutes

fatContent: 98 946 calories
saturatedFatContent: 1 2 grams fat

carbohydrateContent: 0 7 grams saturated fat
sugarContent: 19 3 grams carbohydrates

fibreContent: 1 2 grams sugar
proteinContent: n a
cholesterolContent: 2 4 grams protein
sodiumContent: 3 milligrams cholesterol