Baileys Gingerbread Martini Recipe

Christmas just got a little jollier thanks to this Baileys and vodka cocktail made with a spiced syrup and served with darling gingerbread straws.

The ingredient of Baileys Gingerbread Martini Recipe

• 3 white chocolate melts melted
• 12 small gingerbread men biscuits
• 12 chocolate wafer rolls
• 400ml baileys irish cream liqueur
• 80ml 1 3 cup vodka
• ice cubes to serve
• 125ml 1 2 cup thickened cream whipped to soft peaks
• 70g 1 3 cup caster sugar
• 2 tbsp golden syrup
• 2cm piece fresh ginger peeled sliced
• 1 cinnamon stick
• 2 whole cloves

The Instruction of baileys gingerbread martini recipe

• to make the spiced syrup combine the sugar golden syrup and 80ml 1 3 cup water in a small saucepan stir over low heat until the sugar dissolves add the ginger cinnamon and cloves simmer for 5 minutes then pour the syrup into a heatproof jug or bowl place in the fridge for 1 hour or until chilled strain and discard the spices
• meanwhile use the melted white chocolate to stick 8 gingerbread men onto 8 wafer rolls set aside until set
• crumble remaining gingerbread men onto a plate dip rims of 4 serving glasses in the syrup and allow excess to drip off dip in the crushed gingerbread set aside until set
• combine baileys vodka and 1 3 cupful of spiced syrup in a large jug add ice cubes stir to combine strain into prepared glasses gently spoon cream on top drizzle over a little of the remaining syrup and sprinkle with the remaining crumbled gingerbread top with decorated and undecorated wafer rolls

Nutritions of Baileys Gingerbread Martini Recipe

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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