Semi Dried Tomatoes

Make your own semi-dried tomatoes at home to add pizazz to sandwiches, quiches and pizza.

The ingredient of Semi Dried Tomatoes

• 1kg small roma tomatoes halved lengthways
• 2 tsp sea salt flakes
• 2 large sprigs fresh rosemary
• extra virgin olive oil to cover

The Instruction of semi dried tomatoes

• preheat oven to 120u00b0c 100u00b0c fan forced line 2 large baking trays with baking paper place tomatoes cut side up in a single layer on prepared baking trays sprinkle with salt
• bake tomatoes for 3 to 3 1 2 hours depending on the size of the tomatoes or until tomatoes are almost completely dried set aside to cool
• firmly pack tomatoes and rosemary into a 2 1 2 cup capacity sterilised jar see note carefully pour in enough oil to cover seal

Nutritions of Semi Dried Tomatoes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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